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Linda Z.

  • Time: Prep time 10 min, Inactive prep time 1 hour 30 mins, Cook time 15 mins
  • Complexity: easy
  • Origin: Linda Z.


You can make a nut-free version by simply using jam for the filling. 

The dough is very easy to handle if left in the fridge for an hour but overnight makes it harder to work.

 This recipe is from The Food Network 2001 Barefoot Contessa Parties