Cranberry Cake

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  • Complexity: easy
Cranberry Cake

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter softened
  • 1 tsp vanilla
  • 2 cups of all purpose flour
  • 12 oz fresh cranberries

Directions

  1. Preheat oven to 350 degrees

  2. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.

  3.  Add the butter and vanilla; mix two more minutes

  4. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.

  5. Spread in a buttered 9x13 pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean.Let cool completely before cutting into small slices. 

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