Combine the zucchini, egg and salt/pepper. Sift the flour and baking powder together over the zucchini mixture.
Drop by ¼ cupfuls on a lightly oiled griddle and cook until brown on both sides.
Serve with melted butter, grated parmesan cheese, or sour cream.
We'd love to add your favourite recipes to the TI ONLINE COOKBOOK!
To submit a recipe for the TI ONLINE COOKBOOK, please email Yola at