- 1 cup boiling water
- 3 cups unprocessed wheat bran
- 1/2 cup margarine or vegetable oil
- 1 cup brown sugar
- 2 eggs
- 1 1/2 cups whole wheat flour
- 1 cup all purpose flour
- 2 1/2 top. Baking soda
- 1 top salt
- 2 cups milk
Pour boiling water over 1 cup of the brand and set aside to steep
Cream margarine and sugar thoroughly.
Beat in eggs one at a time
Mix in flours, soda, salt and milk.
Stir in remaining bran into the steeped bran and mix into the flour mixture
Pour batter into a plastic container.
Cover tightly and store in fridge at least 12 house before baking.
Batter will keep in fridge for 3 to 4 weeks
To bake, preheat oven to 400 degrees. .
Grease desired number of muffin cups and fill half full of batter.
Bake 18-20 minutes or nicely browned.
You can add chopped fruit to the batter.
I usually fill the muffins half full of batter then add fruit then top with more batter.